Pasta is a type of noodle that’s traditionally made from durum wheat, water or eggs. It is formed into different noodle shapes and then cooked in boiling water. Nowadays, most products sold as pasta are made from common wheat. However, similar noodles can be made from other grains, such as rice, barley or buckwheat. Some types of pasta are refined during processing, stripping the wheat kernel of the bran and germ, removing many of the nutrients. Sometimes refined pasta is enriched, meaning it has some nutrients, such as B vitamins and iron, added back in. Whole-grain pasta is also available, which contains all parts of the wheat kernel. A few examples of commonly consumed types of pasta include:
Common toppings for pasta include meat, sauce, cheese, vegetables and herbs.
Yet we have various pastas:
Sweetness-Don't-Lie has prepared the Spiral Pasta in four different ways:
One - with butter mix with vegetables & Flavours then shrimps
Ready to eat.
Two - with butter mix with vegetables & Flavours then shrimps and cream
Ready to eat
Three - with mushrooms, broccoli, pimento & flavoured with oregano:
Now ready to eat. Delicious!!!
Four - with vegetables, ground beef and tomato stew
Ready to eat. Wow. Very enjoyable and pleasing.
via Sweetness-Don't-Lie
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Posted on 12/25/2020 2:12 PM